cardápio                                     

pescados na Brasa
com um acompanhamento

Bacalhau (com brócolis ao alho e óleo)                                                        
Camarão VG (com arroz açafrão)                                                                
File de Salmão (com arroz de passas)                                                           
Lombo de Badejo (com espinafre a la creme)                                                                             

Acompanhamentos

Arroz Maluco                                                                                           
Arroz do Tarso                                                                                         
Arroz Nagle                                                                                             
Arroz a Grega                                                                                          
Arroz de Carreteiro                                                                                  
Arroz à Piemontese                                                                                   
Arroz Simples                                                                                           
Farofa Dolabela                                                                                         
Farofa Brasileira                                                                                        
Farofa de Ovo com Banana                                                                         
Farofa Simples                                                                                          
Creme de Espinafre                                                                                   
Creme de Milho                                                                                        
Batata Soufflé                                                                                            
Batata Palito                                                                                             
Batata Rostie                                                                                            
Batata Francesa (Ponte nova)                                                                      
Banana à Milanesa                                                                                     
Banana Frita                                                                                             
Cebola à Doré                                                                                          
Brócolis ao Alho e Óleo                                                                             
Panache de Legumes                                                                                  
Guarnição a Francesa          

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